Thursday, 29 March 2012

What are Dimensions ?


What are Dimensions ?
In science and engineering, numbers without units are not
useful (unless they happen to be dimensionless).
There are two types of dimensions
Fundamental dimensions:-
Mass, Length, Time, Temperature, Moles and sometimes Force
Fundamental dimensions can be directly measured or are independently defined.
All other dimensions can be obtained from the fundamental dimensions.

Derived Dimensions:-
Can be calculated or derived by multiplying or dividing fundamental dimensions.
Exampls: area, velocity, density and volume
 
Mass:- is a fundamental dimension
 

MAINTENANCE MANAGEMENT AND EXERCISES


MAINTENANCE MANAGEMENT
In modern industry, equipment and machinery are a very important part of the total productive effort. Therefore, their idleness or downtime becomes are very expensive. Hence, it is very important that the plant machinery should be properly maintained.
The main objectives of maintenance management are:
1.    To achieve minimum breakdown and to keep the plant in good working condition at the lowest possible cost.
2.    To keep the machines and other facilities in such a condition that permits them to be used at their optimal capacity without interruption.
3.    To ensure the availability of the machines, buildings and services required by other sections of the factory for the performance of their functions at optimal return on investment.

EXERCISES
Section A

1.          What do you mean by ‘Production’?
2.          What do you mean by production system?
3.          Mention the different types of production systems.
4.          What is job shop production?
5.          What is batch production?
6.          What is mass production?
7.          What is continuous production?
8.          Mention any four advantages of job shop production.
9.          Mention any four limitations of job shop production.
10.      Mention any four advantages of batch production.
11.      Mention any four limitations of batch production.
12.      Mention any four advantages of mass production.
13.      Mention any four limitations of mass production.
14.      Mention any four advantages of continuous production.
15.      Mention any four limitations of continuous production.
16.      Define production management.
17.      Mention any four objectives of production management.
18.      Define operating system.
19.      How do you manage operations?
20.      What do you mean by operations?
21.      What do you mean by manufacturing operations?
22.      What do you mean by service operations?
23.      What do you mean by ‘globalization’?

Section B

1.     Briefly explain the production system and its characteristics.
2.     What is job shop production? What are its characteristics, advantages and limitations?
3.     What is batch production? What are its characteristics, advantages and limitations?
4.     What is batch production? What are its characteristics, advantages and limitations?
5.     What is mass production? What are its characteristics, advantages and limitations?
6.     What is continuous production? What are its characteristics, advantages and limitations?
7.     Explain in brief the objectives of production management.
8.     Explain in brief the objectives of operations management.
9.     Distinguish between manufacturing operations and service operations.
10. Explain the key issues to be considered for managing global operations.

Section C
1.       Explain the different types of production systems.
2.       Explain the framework of managing operations.
3.       Explain the scope of production and operations management.

Skill Development
Visit a fast food restaurant like Pizza hut, Pizza corner to understand the concept of this chapter by getting the information for the following questions.
1.      Identify the type of production system followed.
2.      Check how production system is managed.
3.      Find out utilisation of the resources namely manpower, capacity and material.
4.      How the customer services is rendered [feedback system exist or not]

SCOPE OF PRODUCTION AND OPERATIONS MANAGEMENT


1.9
SCOPE OF PRODUCTION AND OPERATIONS MANAGEMENT
Production and operations management concern with the conversion of inputs into outputs, using physical resources, so as to provide the desired utilities to the customer while meeting the other organizational objectives of effectiveness, efficiency and adoptability. It distinguishes itself from other functions such as personnel, marketing, finance, etc., by its primary concern for ‘conversion by using physical resources.’ Following are the activities which are listed under production and operations management functions:

1.    Location of facilities
2.    Plant layouts and material handling
3.    Product design
4.    Process design
5.    Production and planning control
6.    Quality control
7.    Materials management
8.    Maintenance management.

LOCATION OF FACILITIES
Location of facilities for operations is a long-term capacity decision which involves a long term commitment about the geographically static factors that affect a business organization. It is an important strategic level decision-making for an organization. It deals with the questions such as ‘where our main operations should be based?’
The selection of location is a key-decision as large investment is made in building plant and machinery. An improper location of plant may lead to waste of all the investments made in plant and machinery equipments. Hence, location of plant should be based on the company’s expansion

plan and policy, diversification plan for the products, changing sources of raw materials and many other factors. The purpose of the location study is to find the optimal location that will results in the greatest advantage to the organization.
PLANT LAYOUT AND MATERIAL HANDLING
Plant layout refers to the physical arrangement of facilities. It is the configuration of departments, work centres and equipment in the conversion process. The overall objective of the plant layout is to design a physical arrangement that meets the required output quality and quantity most economically.
According to James Moore, “Plant layout is a plan of an optimum arrangement of facilities including personnel, operating equipment, storage space, material handling equipments and all other supporting services along with the design of best structure to contain all these facilities ”.
‘Material Handling’ refers to the ‘moving of materials from the store room to the machine and from one machine to the next during the process of manufacture’. It is also defined as the ‘art and science of moving, packing and storing of products in any form’. It is a specialised activity for a modern manufacturing concern, with 50 to 75% of the cost of production. This cost can be reduced by proper section, operation and maintenance of material handling devices. Material handling devices increases the output, improves quality, speeds up the deliveries and decreases the cost of production. Hence, material handling is a prime consideration in the designing new plant and several existing plants.
PRODUCT DESIGN
Product design deals with conversion of ideas into reality. Every business organization have to design, develop and introduce new products as a survival and growth strategy. Developing the new products and launching them in the market is the biggest challenge faced by the organizations. The entire process of need identification to physical manufactures of product involves three functions: marketing, product development, manufacturing. Product development translates the needs of customers given by marketing into technical specifications and designing the various features into the product to these specifications. Manufacturing has the responsibility of selecting the processes by which the product can be manufactured. Product design and development provides link between marketing, customer needs and expectations and the activities required to manufacture the product.
PROCESS DESIGN
Process design is a macroscopic decision-making of an overall process route for converting the raw material into finished goods. These decisions encompass the selection of a process, choice of technology, process flow analysis and layout of the facilities. Hence, the important decisions in process design are to analyse the workflow for converting raw material into finished product and to select the workstation for each included in the workflow.
PRODUCTION PLANNING AND CONTROL
Production planning and control can be defined as the process of planning the production in advance, setting the exact route of each item, fixing the starting and finishing dates for each item, to give production orders to shops and to follow up the progress of products according to orders.

The principle of production planning and control lies in the statement ‘First Plan Your Work and then Work on Your Plan’. Main functions of production planning and control includes planning, routing, scheduling, dispatching and follow-up.
Planning is deciding in advance what to do, how to do it, when to do it and who is to do it. Planning bridges the gap from where we are, to where we want to go. It makes it possible for things to occur which would not otherwise happen.
Routing may be defined as the selection of path which each part of the product will follow, which being transformed from raw material to finished products. Routing determines the most advantageous path to be followed from department to department and machine to machine till raw material gets its final shape.
Scheduling determines the programme for the operations. Scheduling may be defined as ‘the fixation of time and date for each operation’ as well as it determines the sequence of operations to be followed.
Dispatching is concerned with the starting the processes. It gives necessary authority so as to start a particular work, which has already been planned under ‘Routing’ and ‘Scheduling’. Therefore, dispatching is ‘release of orders and instruction for the starting of production for any item in acceptance with the route sheet and schedule charts’.
The function of follow-up is to report daily the progress of work in each shop in a prescribed proforma and to investigate the causes of deviations from the planned performance.

QUALITY CONTROL
Quality Control (QC) may be defined as ‘a system that is used to maintain a desired level of quality in a product or service’. It is a systematic control of various factors that affect the quality of the product. Quality control aims at prevention of defects at the source, relies on effective feed back system and corrective action procedure.
Quality control can also be defined as ‘that industrial management technique by means of which product of uniform acceptable quality is manufactured’. It is the entire collection of activities which ensures that the operation will produce the optimum quality products at minimum cost.
The main objectives of quality control are:
To improve the companies income by making the production more acceptable to the customers i.e., by providing long life, greater usefulness, maintainability, etc.
To reduce companies cost through reduction of losses due to defects.
To achieve interchangeability of manufacture in large scale production.
To produce optimal quality at reduced price.
To ensure satisfaction of customers with productions or services or high quality level, to build customer goodwill, confidence and reputation of manufacturer.
To make inspection prompt to ensure quality control.
To check the variation during manufacturing.
MATERIALS MANAGEMENT
Materials management is that aspect of management function which is primarily concerned with the acquisition, control and use of materials needed and flow of goods and services connected with the production process having some predetermined objectives in view.
The main objectives of materials management are:
To minimise material cost.
To purchase, receive, transport and store materials efficiently and to reduce the related cost.
To cut down costs through simplification, standardisation, value analysis, import substitution, etc.
To trace new sources of supply and to develop cordial relations with them in order to
ensure continuous supply at reasonable rates.
To reduce investment tied in the inventories for use in other productive purposes and to develop high inventory turnover ratios.